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Red Velvet Cake


Red Velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour.

9.5 inches Diameter and 5 inches Height

Hard or fondant icing

UGX100,000 UGX120,000

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